Catered Menu

Braise Ma Vache first built its reputation with Argentine and South American grills, inspired by the asado tradition.

Over time, our cuisine has evolved and been enriched by various influences from the world of barbecue.

Each event can be built around a specific style or a blend of several inspirations, always cooked over an open fire.

Argentine barbecue

Spectacular cross-roasting, directly over the fire.

American BBQ

Slow-smoked brisket, ribs, pulled pork, and rich sauces.

Tex-Mex

Grilled tacos, fresh toppings, and spicy flavors.

Maghrebi grilled dishes

Kefta and shish taouk grilled on long, sword-like skewers, inspired by desert traditions.